EXKi | Restaurants committed to sustainable development

Committed to a healthy and sustainable cuisine!


STARVING?
QUICKLY, ORDER !

PUTTING THE BEST
OF NATURE
ON YOUR PLATE!


FIND OUT MORE

40 %

of our products are organic

+

FEELING WELL
AND LIVING WELL
HAS NEVER BEEN EASIER!

TELL ME MORE

2

EXKi books

with sustainable recipes
crafted by our chefs

+

Less fat, less sugar,

MORE TASTE

+

VEGETARIAN 

VEGAN

GLUTEN FREE

LACTOSE FREE

...

For everyone's

taste!


I'm interested

83%

less plastic
in our restaurants
until 2018

+

Coffee, chocolate, bananas, milk...

Hello FAIRTRADE

+

    Here,

    the vegetables

    are king.

 
         Always fresh, seasonal and  organic 
        
whenever possible.


VEGETABLES, FRUITS, PLANT-BASED DRINKS… ENJOY THE BEST OF NATURE!


Soups, salads, vegetable pies, fresh fruit juices, smoothies or cold-pressed vegetable juices… There are so many options to get your fill of vitamins and tickle your taste buds. The choice is yours!

Local partners 

who work 

with pride





A committed
network on a
European scale



Do you share our

COMMITMENTS

Join us !



YES YES YES

SOCIAL ACTIONS
AND COMBATING
FOOD WASTE

300 KM

the maximum distance
between our restaurants
and providers

GUIDANCE AND SUPPORT
FOR OUR STAFF



The roof of Cipapi, our cooking atelier in Nivelles, is now equipped with solar panels! From dishes to buildings, respect for the environment is at the heart of everything we do !

Limited Edition


It's the season
Luca
504 Kcal
Organic* baguette, tomato, mozzarella, tapenade
Scottish
270 Kcal
Smoked salmon trout, egg scramble, parsley


PLANTS AT THE CENTRE

OF OUR RECIPES

Léon
295 Kcal
Organic* milkbread, cooked Clean Label ham, emmental cheese, carrot emulsion, salad